Wednesday 27 September 2017

Cheap Tricks (Domaines Schlumberger Recent Releases)

Domaines Schlumberger crand cru vineyards 1

“We are very cheap for a Grand Cru!”

Thomas Schlumberger

Thomas Schlumberger

It could be said that Domaines Schlumberger‘s Thomas Schlumberger doesn’t fully understand the negative connotations of the word “cheap” in the English language. I write that because, as he told me the above quote during a media visit to the Guebwiller property that has been in his family for about 200 years, he phrased it in a tone that was at once proud and matter-of-fact.

The bottom line is that no one really offers a smoother glide path into the vinous world of Alsatian Grand Cru that Schlumberger. First, they have the typical history portion covered: Domaines Schlumberger is still a family business (7th generation export manager Thomas lives across the street from the winery, “where I grew up,” having come back to the family business after a stint in the perfume industry at the behest of his uncle), and still operates out of the area in which the family settled from Germany (choosing the site because of its access to water, needed for their textiles business). From a desire to make wine for their own consumption, they gradually expanded and replanted their plantings in the area to about 70 hectares (this took the purchase of 2500 plots in a single decade, along with ten years of replanting, much of it on terraced slopes so steep that a special breed of horses that don’t experience vertigo were needed to work the vineyards).

Domaines Schlumberger winery dog

obligatory winery dog photo…

From a Grand Cru perspective, Domaines Schlumberger has the raw material to offer inexpensive Grand Cru action: about ten percent of all Alsace Grand Cru wines are sold by them, and they are the largest independent winery in the area, exporting 2/3 of their production to 50 countries (so chances are good that you can find some of their wares).

Maybe most importantly for an ultra-competitive, information-saturated wine market, they have what might be the simplest Alsatian SKU category formula: you can try “classic” versions of Alsace’s principal grape varieties in their Les Princes Abbés line, or the Grand Cru single-site versions, and that’s basically it…


Domaines Schlumberger pinot noir

elegant2015 Domaines Schlumberger Pinot Noir Les Princes Abbés (Alsace, $NA)

You know me, so it will come as no surprise that we’ll kick off with a wine that contradicts most of what I just mentioned above. You’ll have a harder time finding this little gem of Alsace’s lesser-known red production, which according to Thomas has benefited in quality improvements driven by the Chinese market’s thirst for all things French Pinot-related. Aside from maceration, vinification for this Pinot is performed in exactly the same way as their whites. The result is spicy, lithe, and transparent in the prettiness and expression of its fruit.

2014 Domaines Schlumberger Riesling Les Princes Abbés (Alsace, $18)

This range is named after the Benedictine Murbach Abbey, who were so dominant in the Guebwiller area that at one time they had their own currency. Today, it’s Riesling that dominates, and it’s tough to find a more solid example of quality Alsatian Riesling at this price. Limes, flowers, petrol, citrus, flint… it’s all here, presented in a super-clean, crisp package that benefits from having about 40% of its fruit come from Grand Cru vineyards.

Domaines Schlumberger crand cru vineyards 2

2015 Domaines Schlumberger Gewurztraminer Les Princes Abbés (Alsace, $25)

Floral, expressive, broad, and textural, this is a Gewurz that is insanely, dangerously difficult to stop drinking. Lychee, stone and tropical fruits, spice… textbook stuff, along with being delicious. You need know next to nothing about the grape to get behind this.

Domaines Schlumberger Riesling Saering

elegant2014 Domaines Schlumberger Riesling Saering (Alsace Grand Cru, $30)

This is more than a fair price for a GC in Alsace, but more importantly it’s a fair price for a Riesling this pithy, mineral, and crystalline in its presentation. That it is also fascinating in its texture and pure in citrus fruitiness are bonuses. The most interesting thing, however, is that DS’s Rieslings from this limestone-rich GC site do so well in bottle repose. We tasted back to the 2002 (a cooler year), and it was focused, lemony, long, fresh, and still above all else maintaining its purity. Movie stars don’t age this well.

Domaines Schlumberger Pinot Gris Spiegel

sexy2014 Domaines Schlumberger Pinot Gris Spiegel (Alsace Grand Cru, $27)

What you (well, what I) typically want most from a PG is for it not to be boring. So when it’s actually sexy, that’s got to make you stop and take notice. This PG is downright spry, full of melon and apple flavors and wet stone aromas. You also get hints of white flowers and spices, topped off with generous richness and almost voluptuous roundness. I might need a cold shower now.

2014 Domaines Schlumberger Gewurztraminer Kessler (Alsace Grand Cru, $46)

Ok, so this one isn’t “cheap;” but it is spectacular. Kessler has sandstone soils, and DS own 75% of the site, which is formed by a small valley about 300 meters high in between hills that protect it from the cooler drafts of the area’s north winds. This equates to pretty good ripening potential for Gewurz, and if anything the DS Kessler version is expressive. The nose is, in a word, great: lychee, pear, roses, honey, spices, and marmalade. The palate is rich, with about one ton of lemon drop, but is buoyed by a freshness that is rare for more pedestrian renditions of this grape.

Thomas Schlumberger's Kitterle GC terraces

Thomas Schlumberger’s Kitterle GC terraces

2013 Domaines Schlumberger ‘Cuvee Christine’ Gewurztraminer Vendanges Tardives (Alsace, $NA)

This sweet wine takes its name from Schlumberger’s great-grandmother (as Thomas explained, “we never name the wines after the kids; what if one of them ends up in jail?”). The original Christine managed DS for about twenty years with ” talent and firmness.” This Christine, also made from Kessler grapes, has a sweet-tooth; baking spices, marmalade, mandarin orange, lemon drop candy, dried roses, and honey all mix in the nose, along with a pleasant flinty note. The palate delivers in spades; it’s spicy, rich, full of sultana, lemon candy, and tea flavors. While it doesn’t lack viscosity or richness, there is good balance here with vibrancy. Queue up the Roquefort.

Cheers!

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Copyright © 2016. Originally at Cheap Tricks (Domaines Schlumberger Recent Releases) from 1WineDude.com
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Monday 25 September 2017

How to Become a Sommelier

how to become a sommelier

how to become a sommelier

Editor’s Note: This article is being updated. 

How to Start your Wine Career

How to become a wine taster

To become a professional wine taster, you need to earn your sommelier certification.

  1. Find a wine school near you.
  2. Register for a sommelier wine course
  3. Attend the sommelier classes
  4. Take the sommelier exam
  5. Graduate from wine school

How to become a wine expert

To become a professional wine taster, you need to earn your sommelier certification.

  1. Find a wine school near you.
  2. Register for a sommelier wine course
  3. Attend the sommelier classes
  4. Take the sommelier exam
  5. Graduate from wine school

How to Become a Sommelier

  1. Read as many wine books as possible.
  2. Take as many wine classes as you can.
  3. Taste at least 10 wines a week.
  4. Earn your level three sommelier certification from a reputable school.

How do you get to be a sommelier

  • Work as a waiter and wait to get promoted
  • Earn your level three sommelier certification
  • Open up your own wine bar.

How to become a sommelier online

Of the three major sommelier certification agencies, two offer sommelier certification online. Both Wine & Spirit Education Trust (London) and the National Wine School (Los Angeles) allow for partial participation by online students. Both program ultimately require the student to participate IRL (in real life) along with attending the online course.

  • Wine & Spirits Education Trust – Students can take online courses, but must take exams in person.
  • National Wine School – Students can take online courses and exams for Advanced Sommelier programs. However, level two and three

How many levels of sommelier are there

There are five sommelier levels.

  1. Level One – Introductory Sommelier Certificate (CMS), Award in Wines (WSET)
  2. Level Two – Foundation Certificate (NWS), Award in Wines and Spirits (WSET)
  3. Level Three – Certified Sommelier (NWS and CMS)
  4. Level Four – Advanced Sommelier (NWS and CMS)
  5. Level Five –  Grand Sommelier (NWS), Master Sommelier (CMS), and Master of Wine (WSET)

How much does it cost to be a master sommelier

How much do sommeliers make

What  You Need to Know

What is an advanced sommelier?

An advanced sommelier is also known as a level four sommelier.  Most of the top  sommeliers are certified at this level. They are required  to identify any major grape varietal and wine region in a blind tasting plus have attended at least one year of formal sommelier training.

What is the master sommelier exam?

The master sommelier exam is also known as the Level 5 Sommelier Exam. It is the highest level exam in the wine service profession. The term “Master Sommelier” is a trademark of the Court of Master Sommeliers, and does not apply to all Level 5 Sommeliers. Other terms used for this exam is the Master of Wine Exam (Wine & Spirit Education Trust) and the Master of Enology Exam (National Wine School)

What is a certified sommelier?

What is a wine expert called?

What is a sommelier diploma?

What is a certified sommelier?

What is a sommelier test?

What does WSET stand for in wine?

WSET is the acronym for the Wine and Spirit Education Trust. The WSET is one of several firms that certifies sommeliers and other types of wine professionals. Along with WSET, the National Wine School and the Court of Master Sommeliers are the major sommelier certification bodies currently active in the USA.

What is the CSW exam?

The CSW exam stands for the Certified Specialist of Wine Exam offered by the  Society of Wine Educators. It is a multiple choice exam many wine educators take. It is similar to the Wine Speaker Certification offered by the National Wine School.

What does a sommelier do?

The post How to Become a Sommelier appeared first on Wine School of Philadelphia.

Source: https://www.vinology.com/how-to-become-a-sommelier/




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Wine Reviews: Weekly Mini Round-Up For September 25, 2017

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 14 Dutton Goldfield Emerald Ridge Vineyard Pinot Noir (Russian River Valley): A love affair between Restraint & Banging Ripeness. $62 A- >>find this wine<<
  • 16 Pieropan Soave Classico (Soave Classico): 50th vintage, & they show no signs of slowing down this zesty, piquant, delicious train. $20 B+ >>find this wine<<
  • 14 Alessandro Rivetto Leonilde Barbera d’Alba (Piedmont): So supple & generous, it’s theme song would be Prince’s “Sexy Motherf*cker” $29 B+ >>find this wine<<
  • 15 Alessandro Rivetto Nascetta (Langhe): Secretly pour it for your besties who only drink Chardonnay; watch as they lose their minds. $22 B+ >>find this wine<<
  • 13 Miner Family Winery Stagecoach Vineyard Merlot (Napa Valley): A smattering of Cab Franc here helps bring the serious to the sexy. $40 A- >>find this wine<<
  • 12 Miner Family Winery Wild Yeast Chardonnay (Napa Valley): As gussied up as you’d expect, but it still looks good with its hair down $50 A- >>find this wine<<
  • 16 Miner Family Winery Viognier (California): Some stone fruits, it seems, are fully capable of running on 240 volt AC power… $22 B >>find this wine<<
  • 15 Christophe Pacalet Chenas (Beaujolais): Sometimes, even pretty Cru Beauj feels like putting its sh*t-kickers on & getting gritty. $20 B+ >>find this wine<<
  • 15 Mt. Beautiful Pinot Gris (North Canterbury): Should make the Tre Venezie and Alsace start sweating, at least just a little bit. $20 B+ >>find this wine<<
  • 13 Odfjell Orzada Cabernet Sauvignon (Maipo Valley): People dressed this elegantly probably shouldn’t try dance moves that funky. $21 B >>find this wine<<
Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

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Copyright © 2016. Originally at Wine Reviews: Weekly Mini Round-Up For September 25, 2017 from 1WineDude.com
– for personal, non-commercial use only. Cheers!
Source: http://www.1winedude.com/wine-reviews-weekly-mini-round-up-for-september-25-2017/




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Wednesday 20 September 2017

Spit Shine (Domaine Marcel Deiss Recent Releases)

Jean-Michel Deiss

Jean-Michel Deiss, talking spit

Jean-Michel Deiss likes to talk spit.

That his family, winegrowers since 1744, are established as the Alsatian version of winemaking royalty probably helps him to get away with it.

“Wine today is an industrial project,” he told me (through interpretation) during a media tour visit to Domaine Marcel Deiss‘ Bergheim winery. “But great wine is not a question of taste. Great wine is like a [good] book; as soon as you finish reading, you look for someone you love [to share it with].”

Or, in my case, you put it on the Internet to share it with total strangers. But the point is a solid one. Anyway, we were talking about spit.

Busker Du Alsace

Busker Du on the streets of Alsace…

“Salivation is how you measure a wine’s energy,” Deiss continued. “You don’t need to be an expert for that. And there’s no salivation without terroir. It’s like geography in the mouth. Where you get salivation, you get terroir.”

“It’s not an efficient concept,” he added, at which point he showed multiple rips in his pants, presumably the result of his efforts in the vineyard and the cellar.

Domaine Marcel Deiss is still a family-run outfit, utilizing about 20 people and overseeing about 30 hectares of vineyards, many of which are old vine field blends (or, as they like to call them “companion planted” vines) of Alsace’s key grape varieties, with roots deep enough that the different varieties essentially ripen around the same time. Deiss’ focus is now solely on vineyard site (rather than on variety), as well as on biodiversity, minimal sulfur additions, and no filtration. Lest you think that this ostensibly hands-off approach should make life at Deiss easier, Jean-Michel’s son Mathieu echoed his father’s sentiment regarding the amount of extra work required by their approach; “with ‘natural’ wine, you have to be more precise in the cellar, not less.” At which point, he offered up the next generation’s version of dad’s ripped pants: according to his cell phone, he had logged the equivalent of 100 kilometers of walking in the last four days alone…

The result of all of this grit and focus are wines of high quality and intense, glistening purity of expression. And, yes, salivasjɔ̃. A spit shine on fine wine, if you will.

crowd pleaser2015 Domaine Marcel Deiss Blanc (Alsace, $20)

This is a great place to start with the overall Deiss concept, not just in terms of affordability, but also in terms of philosophy. This white is a blend of thirteen different varieties, including Pinot Blanc, Pinot Gris, Auxerrois, Pinot Beurot, Pinot Noir, white and pink Muscat, Sylvaner, Chasselas, and (naturally) Riesling. The plantings are from pre-phylloxera massal clones, and the result is much more delicious harmony than it is kitchen-sink-dilution. Tropical, pithy, mineral, astringent, and delicious.

Deiss Rottenberg Englegarten

sexy2012 Domaine Marcel Deiss ‘Rotenberg’ Bergheim (Alsace, $45)

This site sits on iron-rch Jurassic limestone, making it one of the oldest soils with which Diess works. Essentially, this is a blend of Reisling and “the whole Pinot family” as they put it. Lemon, earth, citrus peel, flowers, honey, lemon drop candy, limes… this is at once fleshy/fruity and astringent. For Alsace, it’s downright seductive.

elegant2014 Domaine Marcel Deiss Engelgarten (Alsace, $38)

The soil here is gravelly, at a spot that is a “cannon shot” away from the medeival fortress in Bergheim, with naturally dry soils that stress the vines (in partciular the Riesling) and help to limit yields. Orange peel, pear, white flowers, and yes, a hell of a lot of mineral and stone notes are present. It’s intensely linear and vibrant, with the Riesling, Pinot Gris, Pinot Beurot, Muscat, and Pinot Noir blending together damn-near seamlessly.

Deiss Grasberg

sexy2012 Domaine Marcel Deiss ‘Schoffweg’ Bergheim (Alsace, $50)

A softer limestone soil dominates at this site, which is also rocky and windy (helping to minimize rot). It’s a fleshy wine by Alsatian standards, with hints of vanilla and slate, and a bit of mild tannic bite. Floral and flinty, spicy, and round without being overtly fruity, yet somehow staying overtly flirty.

2011 Domaine Marcel Deiss Grasberg (Alsace, $46)

Deiss’ Grasberg vines are on a high (280 meters elevation), south-facing, cooler-area slope, planted on compacted limestone. Personally, I would consider trying to live on that hill in a tent if all Grasberg wines aged like this. This is tropical, nutty, toasty, earthy, vibrant, minty, citric, heady, perfumed, and, above all, fresh. Bonus points for the dried citrus peel and lemon jam action, courtesy of some residual sugar and botrytis on the Riesling, Pinot Gris, and Gewürztraminer.

2011 Domaine Marcel Deiss Gruenspiel Bergheim (Alsace, $NA)

You’ll have a difficult time finding a bottle of this field blend of Riesling, Pinot Noir, and Gewürztraminer; which is a shame, as this wine is a singular experience. The site’s name basically means “draughtboard,” and is meant to describe the varied topsoil there, including deposits of granite, gneiss, and sandstone over marl. As Mathieu Deiss put it, “we assume some people won’t like it; once you have personality, you assume not everybody will like you.” I can assure you that this wine is not in any way attempting to be friendly. It’s broad, expressive, ripe but also lively, bitter, young, and at turns even brooding. Stone fruits mix with smoke, spices, and flowers into something both funky and delicious.

Deiss Mambourg

elegant2013 Domaine Marcel Deiss Mambourg (Alsace Grand Cru, $90)

Spock fascinatingOligocene limestone, magnesium, and marl mark this site, which has had a reputation for making good juice since at least the Middle Ages. Structured, pure, and pithy, this Pinot-family blend offers deep citrus flavors, a sense of power, and a presentation in the mouth that is almost Burgundian. In a word, it’s fascinating (spoken with Mr. Spock inflection).

2012 Domaine Marcel Deiss Altenberg de Bergheim (Alsace Grand Cru, $87)

This site benefits from a mix of soils, including ferrous limestone and clay-calcareous deposits. Tropical fruit and citrus flavors combine with marmalade, honey, and a broad mouthfeel that has sweet candy and resin notes, with aromas of white flowers and vanilla added to the mix. All of the permitted Alsatian varieties show up in this field blend, and somehow it all adds up to a sweet sum much greater than we should expect from its constituent parts.

Cheers!

Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

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Copyright © 2016. Originally at Spit Shine (Domaine Marcel Deiss Recent Releases) from 1WineDude.com
– for personal, non-commercial use only. Cheers!
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Monday 18 September 2017

Wine Reviews: Weekly Mini Round-Up For September 18, 2017

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 11 Lalanne Lataste Gran Vino (Somontano): Dark, earthy & developed; settled in, but eemingly not quite settled on its true identity. $NA B+ >>find this wine<<
  • 16 Onward Sparkling Rose of Pinot Noir Petillant Naturel (Redwood Valley): Fresh, and funky, but neither forced nor forgettable. $30 B+ >>find this wine<<
  • 13 Miner Family Winery Stagecoach Vineyard Cabernet Sauvignon (Napa Valley): Holds nothing back; delicious, demanding & full-throttle $75 A- >>find this wine<<
  • 15 Tommasi Le Rosse Pinot Grigio (Veneto): The Red Ones? Really? This is more like the Tasty, Energetic, and Mellon-Infused ones. $14 B >>find this wine<<
  • 14 Grgich Hills Estate Chardonnay (Napa Valley): It’s difficult to find this much fresh tropical fruit, even when in the tropics. $43 A- >>find this wine<<
  • 14 Dutton Goldfield Fox Den Vineyard Pinot Noir (Green Valley of Russian River Valley): This might contain Fountain of Youth droplets. $62 A >>find this wine<<
  • 14 Siduri Sta. Rita Hills Pinot Noir (Sta. Rita Hills): Sometimes, the whole being > the sum of the parts is reason enough to rejoice $35 A- >>find this wine<<
  • 14 Cortes de Cima Trincadeira (Alentejo): You’d probably need to be at a big city Gold’s Gym to see more flexing of muscularity. $45 B+ >>find this wine<<
  • 14 Quinta da Plansel Dorina Lindemann Limited Edition Tinto (Alentejo): From grip to verve to thyme, everything here is substantial. $NA B+ >>find this wine<<
  • 14 Joao Portugal Ramos Marques de Borba Reserva Tinto (Alentejo): Young & focused, give it some years to bloom within the bramble. $65 A- >>find this wine<<
Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

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Copyright © 2016. Originally at Wine Reviews: Weekly Mini Round-Up For September 18, 2017 from 1WineDude.com
– for personal, non-commercial use only. Cheers!
Source: http://www.1winedude.com/wine-reviews-weekly-mini-round-up-for-september-18-2017/




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Wednesday 13 September 2017

Like A True Nature’s Child (Exploring The Wildness Of Grignolino)

Grana

My latest article for the online celebration of all things vinous in Monferrato, MyNameIsBarbera.com, is now available; and in it, I explore the born-to-be-wildness of one of Italy’s most unsung fine wine grapes, Grignolino.

If you’ve never tried a good Grignolino before, you’re un-enviably currently missing out, but are enviably in for a real treat – it’s one of the most unique red wine drinking experiences you’re likely to have, and therefore one of the most geekily memorable, as well.

Hit up the link below for the full article. When you’re finished reading, if you find yourself feeling the kind of thirst that only a Grignolino is gonna quench, I suggest hunting for one from Vini Evasio Garrone, based in Grana. They won’t be easy to find, but they’re worth the effort. One of that family-run business’  head-honchos, Dante Garrone, is a tireless champion of the grape; he also happens to be a good guy and a serious Raiders of the Lost Ark fan…

GRIGNOLINO D’ASTI: BORN TO BE WILD

https://www.mynameisbarbera.com/grignolino-dasti-born-wild/embed/#?secret=8r24FfzRiY

Cheers!

Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

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Copyright © 2016. Originally at Like A True Nature’s Child (Exploring The Wildness Of Grignolino) from 1WineDude.com
– for personal, non-commercial use only. Cheers!
Source: http://www.1winedude.com/like-a-true-natures-child-exploring-the-wildness-of-grignolino/




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