Tuesday, 14 August 2018

Cambria 2014 “Benchbreak” Pinot Noir, Santa Maria Valley

Cambria Benchbreak Pinot Noir Santa Maria Valley 2014

Cambria Benchbreak Pinot Noir Santa Maria Valley 2014

Cambria has always been that tiny corner of the Kendall-Jackson empire that didn’t have that smell of overstuffed marketing. It was family home of Jess Jackson and  Barbara Banke, his second wife. His daughters grew up there. The winery itself, located in the Santa Maria Valley was far from any famous wine regions.

From the beginning, Banke guided the winery, and it has always been female-owned and managed.  In 2017, longtime winemaker Denise Shurtleff was promoted to General Manager. Jill Russell, the assistant winemaker at Paul Lato Wines, was hired to take her place.

The winery is well-known for it’s two vineyard-designate Pinot Noirs, Katherine’s and Julia’s Vineyards, both on Cambria’s property. The Bench Break Vineyard is a similar parcel. It’s newer and built on shallower soils closer to the ocean.

The wine is fresh and vibrant, with just a wedge of rich fruit. The nose is all about the wildflowers: daisies and violets. On the palate, baking spices back up the rhubarb and bing cherry flavors and a wash of minerality adds some serious backbone to the enterprise. The finish brings in some complex forest-floor notes.

Try this wine with oven-roasted shitake mushrooms and shaved Manchego cheese.

The post Cambria 2014 “Benchbreak” Pinot Noir, Santa Maria Valley appeared first on Wine School of Philadelphia.

Source: https://www.vinology.com/cambria-2014-benchbreak-pinot-noir-santa-maria-valley/



source https://meself84.wordpress.com/2018/08/14/cambria-2014-benchbreak-pinot-noir-santa-maria-valley/

Mazzei Belguardo 2013 “Serrata” Toscana

Mazzei Belguardo 2013 Serrata Toscana

Mazzei Belguardo 2013 Serrata Toscana

I’ve written about  Tenuta Belguardo over the years. It’s a property owned by the Mazzei family of Chianti, which also owns Castello di Fonterutoli.  They consistently put out wines that perform well above their price categories.

Belguardo’s vineyards are on the Tuscan coast, which is much warmer than the more traditional vineyards in the central hills. Along with an enthusiastic use of oak aging, this makes for some very modern, ultra-ripe versions of Sangiovese.

Aromas of espresso, blackberry, and vanilla. Medium bodied with supple tannin, the flavor goes toward melting fudge and Asian five-spice. This is a wine with style, charisma, but not much depth. It’s the type of wine I open when I want to simply enjoy a richly textured Super-Tuscan.  As for a food pairing, try it with a handful of white chocolate truffles.

The post Mazzei Belguardo 2013 “Serrata” Toscana appeared first on Wine School of Philadelphia.

Source: https://www.vinology.com/mazzei-belguardo-2013-serrata-toscana/



source https://meself84.wordpress.com/2018/08/14/mazzei-belguardo-2013-serrata-toscana/

Monday, 13 August 2018

Wine Reviews: Weekly Mini Round-Up For August 13, 2018

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

Shop Wine Products at Amazon.com

Copyright © 2016. Originally at Wine Reviews: Weekly Mini Round-Up For August 13, 2018 from 1WineDude.com
– for personal, non-commercial use only. Cheers!
Source: http://www.1winedude.com/wine-reviews-weekly-mini-round-up-for-august-13-2018/



source https://meself84.wordpress.com/2018/08/13/wine-reviews-weekly-mini-round-up-for-august-13-2018/

Wednesday, 8 August 2018

The Times They… Uhm… Have Changed, Actually (Intowine.com’s Top 100 Most Influential People In The US Wine Industry 2018)

Intowine.com top 100 2018

Image: Intowine.com

Folks, we’re getting old.

It’s hard to believe that it’s been a full five years since my friend, fellow wine competition judge, all-around decent guy, and prolific author Michael Cervin assembled the last edition of the Top 100 Most Influential People in the US Wine Industry. So much has changed in those ensuing five revolutions around the Sun that it’s simply mind-boggling to consider the volume… wow, I’m only two minutes into penning this and I already need a drink…!

Intowine.com has recently published Michael’s 2018 version of that US wine biz influencer list, and as always the results are almost equal parts educational, seemingly-inevitable, and controversial (at least one of the names from this year’s list has been associated with infamous wine fraudster Rudy Kurniawan). While I don’t have detailed insight into how this list gets constructed, I do know that Michael has, in previous incarnations, canvased industry professionals of various stripes regarding who they see as helping to (directly or indirectly) move the markets when it comes to wine, and frequency of mention from those results was a key determinant for if and where names are placed on the list.

I think it’s worth unpacking the results of the 2018 influencer list, and so unpack them we shall…

From my vantage point, the newly revised list does a good job of encapsulating the state of the current US wine biz “union,” despite some questionable omissions (see this discussion as an example; I can also offer up Eric Orange as being at least as – or more – influential than a third of the people appearing on the 2018 list). Winemakers, who have at times been seen in a sort of Cult of Personality spotlight within wine appreciation circles, should probably be a bit humbled by the new list: they make up only about ten percent of it. Wine media seem to have a more dominant position, with writers, critics, show hosts, and the like (many of whom I know, consider to be friends, and are talented, dedicated, and hard-working people) taking up a large number of the 100 slots, and occupying 14 of the top 25 places.

But…

Perusing the top quartile of this list clearly suggests that the influence of wine media in general has waned – at least somewhat – in the last five years. The Age of Wine Industry Consolidation (whether perceived as “Golden” or “Dark” will depend largely, I suspect, on your view of corporate latitude, or maybe who writes your paycheck) is clearly upon us, and that state of affairs is well reflected in the 2018 list. Large conglomerates of wine brands, major regional alcohol distributors, and lead buyers for huge (and I do mean huge) store chains take up almost half of the top 25 spots this year; most notably, and probably quite tellingly, they occupy all of the top 3 positions.

This is all just reality being reflected, of course, but I hope Michael’s new list gives those in the wine biz some contemplative pause; is it healthy for the US wine industry as a whole if those entities become too big or too powerful? You already know the answer to that one; and we (wine brands and PR people, I’m looking at *you*) need to be careful that we don’t simply allow a power play substitution of one influencing group (media) for another (the downstream pipeline players of the USA’s incredibly outdated – and arguably anti-capitalist – three-tier alcohol distribution system).

Cheers!

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Copyright © 2016. Originally at The Times They… Uhm… Have Changed, Actually (Intowine.com’s Top 100 Most Influential People In The US Wine Industry 2018) from 1WineDude.com
– for personal, non-commercial use only. Cheers!
Source: http://www.1winedude.com/the-times-they-uhm-have-changed-actually-intowine-coms-top-100-most-influential-people-in-the-us-wine-industry-2018/



source https://meself84.wordpress.com/2018/08/08/the-times-they-uhm-have-changed-actually-intowine-coms-top-100-most-influential-people-in-the-us-wine-industry-2018/

Tuesday, 7 August 2018

Bodegas Montecillo 2011 Reserva Rioja

Montecillo 2011 Reserva Rioja

Bodegas Montecillo 2011 Reserva Rioja

A 19th Century winery that still manages to put out some serious juice,  year in and year out. If you need an everyday bottle of Rioja, this will fit the bill.  Aromas of cigar box and tomato leaf; flavors of cherry, burnt vanilla, and laurel. There is plenty of fresh juicy flavors here and a pleasant grip in a medium-bodied package.

My suggestion is to grill a lamb chop to medium rare, drizzle it with high-quality olive oil and finish with some flake salt. Slice up a tomato and give it the same treatment.

The post Bodegas Montecillo 2011 Reserva Rioja appeared first on Wine School of Philadelphia.

Source: https://www.vinology.com/montecillo-2011-reserva-rioja/



source https://meself84.wordpress.com/2018/08/07/bodegas-montecillo-2011-reserva-rioja/

Monday, 6 August 2018

Wine Reviews: Weekly Mini Round-Up For August 6, 2018

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

  • 2013 Celler Ronadelles Cap de Ruc Cuvee Premium (Montsant): Funky, earthy, elegant, meaty, only in magnum – presumably because it feels so big – and, alas, likely difficult to acquire… $NA A-
  • 2007 Celler Ronadelles Jaume Giral Gran Reserva Vinyes Velles (Montsant): Iron fist, velvet glove, and hitting much harder than you’d expect from both its age and the age of its centenary vines. $NA A-
  • 2016 Cellers Sant Rafel Solpost Blanc (Montsant): Showing off the curvy fleshiness and beguiling flashiness of Garnaxta Blanca in a compelling, stylish one-piece. $NA B+
  • 2017 Cellers Sant Rafel ‘Joana’ (Montsant): Blue is the color of its dreams, its fruits, its flowers, and of the feelings that this tasty red can chase away for you. $NA B
  • 2015 Cellers Sant Rafel Solpost “S” (Montsant): For those times when you’re demanding that your Carignan be both burly and beautiful. $NA A-
  • 2013 Beringer Vineyards Private Reserve Cabernet Sauvignon (Napa Valley): Feel free to thoroughly adore it, because the feeling is mutual and it will almost certainly reciprocate for many years to come. $170 A
  • 2017 Pahlmeyer Jayson Sauvignon Blanc (Napa Valley): A lively but ultimately serious séance at a posh CA party, channeling the spirits of Bordeaux Blanc. $30 A-
  • 2016 Talbott Vineyards Kali Hart Pinot Noir (Monterey): Does talk of Kali and heart make you conjure up images of dark Indiana Jones movies? Fear not, for this is all the Temple of Pleasantness. $26 B+
  • 2016 Niner Wine Estates Jespersen Vineyard Albarino (Edna Valley): Easing you into the realm of the tropically exotic as about as easily as one could hope for outside of booking a private, curated tour. $24 B+
  • 2014 Tenute Castelbuono Lampante Montefalco Rosso Reserva (Umbria): Plums, vivacity, funkiness, and scaffolding all being juggled entertainingly, with nary a ball dropped. $NA B+
Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

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Copyright © 2016. Originally at Wine Reviews: Weekly Mini Round-Up For August 6, 2018 from 1WineDude.com
– for personal, non-commercial use only. Cheers!
Source: http://www.1winedude.com/wine-reviews-weekly-mini-round-up-for-august-6-2018/



source https://meself84.wordpress.com/2018/08/06/wine-reviews-weekly-mini-round-up-for-august-6-2018/

Thursday, 2 August 2018

Monferrato Love Letter

Monferrato farewell 1

My gig with the Barbera and Monferrato folks over at MyNameIsBarbera.com has come to an end, and so you’ll be seeing a couple of wrap-up posts of mine over there as the 2018 Summer hits high season and then fades into Autumn (by far the best time of the year, especially in my neck of the planetary woods).

The first of these is available now for your reading pleasure, and it takes the form of a kinda-sappy-but-then-again-maybe-not-so-sappy love letter to the Monferrato region as a whole.

Monferrato farewell 2

Of course, I’m going to miss visiting the place, until I get my skinny ass back there, I mean. In order to fully understand why I’m going to miss this Piedmontese jewel so much, all of that is explained with admittedly a modicum of annoying affectation in my latest My Name Is Barbera article…

I LOVE MONFERRATO

https://www.mynameisbarbera.com/i-love-monferrato/embed/#?secret=B5QfaGneki

Cheers!

Grab The 1WineDude.com Tasting Guide and start getting more out of every glass of wine today!

Shop Wine Products at Amazon.com

Copyright © 2016. Originally at Monferrato Love Letter from 1WineDude.com
– for personal, non-commercial use only. Cheers!
Source: http://www.1winedude.com/monferrato-love-letter/



source https://meself84.wordpress.com/2018/08/02/monferrato-love-letter/